Sweet-Savory Hamantaschen Perfect for Purim

The mother-daughter baking team Birdie’s Batch in West Nyack, N.Y., make a goat cheese and quince paste version, among others.

https://www.nytimes.com/2022/03/07/dining/hamantaschen-purim.html

Westchester’s Home-Based Bakers Make the County Sweeter

By Michelle Gillan Larkin
September 16, 2021

Meet the baker’s dozen batch of Westchesterites who do their rolling, kneading, and decorating from the comfort of their own kitchens.

The mother-daughter duo of Vinnie and Sara Cann do all of their baking across the old Tap but are an unmissable, lively presence at the TaSH Farmers Market in Tarrytown...

https://westchestermagazine.com/food/westchester-home-bakers/

Pandemic changed their plans: How entrepreneurs turned food passions into businesses

By Jeanne Muchnick
March 4, 2021